Seared duck and mango salad
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 10 minutes |
Ingredients
- mango
- lime juice
- fresh coriander leaves
- red onion
- cucumber, shaved
- 4 duck breasts
- 1 tbsp olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Heat the olive oil in a pan over a high heat and sear four duck breasts, skin side down, for 4 to 5 minutes until golden and crisp.
- Place on a baking tray and roast for a further 10 to 15 minutes, or until cooked to your liking.
- Serve with shaved cucumber, red onion and mango salad with fresh coriander leaves and lime juice.
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