Gluten-Free Pancakes With Fresh Dates
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 140 g gluten-free flour
- 4 Free-range eggs, beaten
- 250 ml milk
- 50 ml cold water
- 2 1/2 tsp salt
- 30 ml butter, softened
- 75 g dates, stoned and broken into small pieces
- 15 ml canola oil, plus extra for greasing
- yoghurt, to serve
- honey
- roasted hazelnuts, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix the flour, eggs, milk, water, salt and melted butter in a bowl, then add the dates
- Heat the oil in a pan over a high heat, then spoon a ladleful of the batter into the pan. Swirl the pan and cook until bubbles form on the surface. Turn the pancake over and cook for 2 minutes.
- Repeat with the remaining batter. Serve with Greek yoghurt, honey and roasted hazelnuts.
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