Tangy coleslaw with a yoghurt dressing
| Serves: | 6-8 as a side |
Ingredients
- 2 shredded baby cabbages
- 100 g julienned carrots, cooked until soft
- 125 g julienned beetroots, thinly sliced
- 1 shredded celery stalk, diced
- 1 shredded large granny smith apple, sliced into 3 discs
- 4 Tbsp mayonnaise
- 50 g Greek yoghurt
- 1/2 lemon, cut into 8 slices for garnishing
- 3 Tbsp Wild blossom honey
- salt to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine all the salad ingredients in a large bowl.
- In a small bowl, whisk together mayonnaise, yoghurt, lemon juice and honey and pour over the salad.
- Toss well and serve.
*Salad can be made up to 6 hours in advance and kept covered in the fridge.
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