Honey and garlic pork
| Recipe By: | Abigail Donnelly |
| Serves: | 2 |
| Cooking Time: | 5 minutes |
| Serving Suggestion: | This makes a delicious quick-snack for two, but to make a meal of it serve with cooked rice or noodles on the side. |
| Prep Time: | 15 minutes |
Ingredients
- 300 6 Pork fillet, cubed
- 1 red chilli, roughly chopped
- 3 Tbsp sunflower oil
- 4 Tbsp olive oil
- 75 ml honey
- 2 cloves garlic, crushed
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Cooking Instructions
- Toss cubed pork fillet in the crushed garlic, honey and olive oil and marinate for 10 minutes.
- Heat the oil (sunflower, peanut or canola) and fry the pork for 5 minutes, or until cooked through.
- Top with chopped fresh red chillies.
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