Roasted baby carrots with fennel

Recipe By:Hannah Lewry
Serves:4
Cooking Time:10 minutes
Prep Time:10 minutes

Ingredients

  • 1 x 20 g sage leaves
  • 40 g Butter
  • olive oil, to drizzle
  • 6 baby carrots, halved
  • 2 fennel bulb, thinly sliced

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Slice 1 fennel bulb into wedges and arrange on a baking tray with 200 g baby carrots.
  2. Drizzle with olive oil, dot with 100 g butter and sprinkle over a small handful of sage leaves.
  3. Season and roast at 180°C for 30 minutes.
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Fresh Sage 20 g
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Unsalted Butter 250 g
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Extra Virgin Olive Oil 1 L
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Chef's Style Baby Carrots 120 g
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Fresh Fennel 350 g
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