Asparagus crystal rolls
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 200 g Woolworths exotic tomatoes, chopped
- 1 Woolworths Vietnamese Crystal Spring Roll Kit
- soya sauce
- 2 limes, quartered, for squeezing
- 4 spring onions,finely sliced
- a handful fresh basil
- 6 radishes, thinly sliced
- 2 x 100 g Woolworths mini asparagus, finely sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Grill the asparagus directly over a gas flame or under the grill, turning every few minutes, until slightly charred. Set aside.
- Pour boiling water over the noodles from the crystal spring roll kit, set aside to soak for 10 minutes or until tender, then drain.
- While the noodles are soaking, soak the rice paper wrappers in cold water until pliable. Place a wrapper onto a clean, damp dish towel, then add some of the noodles, asparagus, grated radishes, tomatoes and fresh basil. Fold in the sides to form a parcel. Repeat with the remaining wrappers.
- Serve with the spring onions, limes and soya sauce on the side for dipping.
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