Bunless Rainbow Crunch Veggie Burger
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 4 spinach, sweetcorn and bulgur burgers
- 1 Tbsp avocado lemon flavoured oil
- 1 tub guacamole
- 350 g coleslaw
- 100 g beetroot crisps
- 80 g baby spinach
- 150 g crunchy mixed sprouts
- red miso dressing
- sea salt and freshly ground black pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pan-fry the burgers in the avocado oil in a non-stick pan, over a medium heat until golden on each side and warmed through.
- Divide the coleslaw salad, dressed with red miso dressing between 4 plates.
- Top with baby spinach, your warm veggie burgers, and serve with a dollop of guacamole and a sprinkle of crunchy sprouts, season to taste.
- Hint: Eat with a side of beetroot crisps!
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