Beef meatball pizza
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 20 minutes |
Ingredients
- fresh basil, for serving
- 4 Woolworths pizza bases
- 50 g Woolworths breadcrumbs
- 100 g pitted green olives
- 300 g buffalo mozzarella, torn
- 200 g cherry tomatoes
- 4 tbsp olive oil
- 1 tbsp Dijon mustard
- 4 free range eggs
- 2 garlic cloves, chopped
- sea salt and freshly ground black pepper, to taste
- 1 tbsp balsamic glaze
- 1 tsp Oregano
- 3 tbsp Italian parsley, finely chopped
- 2 tsp ground cumin
- 500 g Woolworths free-range beef mince
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C. Mix the mince, cumin, parsley, oregano, balsamic glaze, seasoning, garlic, breadcrumbs, egg and mustard and shape into bite-sized meatballs.
- Fry the meatballs in the olive oil over a medium heat for 5 minutes until browned, adding the cherry tomatoes for the last 2 minutes of cooking time.
- Divide the mozzarella between the pizza bases and top with the panfried cherry tomatoes, meatballs and olives and bake for 10–15 minutes, or until golden and crisp. Serve hot with the basil, seasoning and a drizzle of olive oil.
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