Always-ready muffins
| Serves: | Makes 24 |
| Cooking Time: | 30 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 3 free range eggs, beaten
- 400 g sugar
- 1 1/2 cups sunflower oil
- 200 g desiccated coconut
- 180 g rolled oats
- 560 g flour
- 4 tsp baking powder
- 4 tsp bicarbonate of soda
- 3 Tbsp honey
- 2 tsp salt
- 4 cups milk
- 100 g pecan nuts, chopped
- sunflower seeds
- blueberries
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C. Beat the eggs, sugar and oil. In a separate bowl, combine the remaining ingredients except the sunflower seeds and berries. Fold into the egg mixture, taking care not to overmix.
- Spoon into a greased 12-hole muffin pan, dotting a few berries into the batter. Sprinkle with sunflower seeds and bake for 25–30 minutes, or until golden brown and cooked through. Keep the remaining batter in the fridge for up to 3 weeks and use as you need.
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