Banana flapjacks with buttermilk
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 2 cups buttermilk, plus extra for serving
- A few drops vanilla extract
- 5 Tbsp Butter
- 4 extra large free range eggs
- 350 g cake flour, sifted
- 3 bananas, peeled and sliced diagonally into rounds
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Cooking Instructions
- Mix the bananas and cake flour. Place the eggs, melted butter, vanilla extract and buttermilk in a mixing bowl and whisk lightly.
- Pour the wet mixture over the banana mixture and mix well, taking care not to overmix.
- Place a pan over a medium heat and add a little butter. Once the butter has melted, drop spoonfuls of the flapjack mixture into the pan, cook until the surface bubbles, then turn and cook the other side. Serve hot with a spoonful of buttermilk and honeycomb.
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