Crushed tomato salad
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cook's Tips: | This is a Turkish salad that's great as a side but can also be used to stuff into pitas or served as a relish with burgers. The riper the tomatoes are, the better and if you like it less fiery, use less chillies. |
| Prep Time: | 15 minutes |
Ingredients
- sea salt and pepper to taste
- fresh mint, to garnish
- 2 tbsp tomato paste
- 1 red chilli, roughly chopped
- 6 garlic cloves, finely chopped
- 1/4 red onion, sliced thinly
- 2 spring onions, sliced for serving
- 3 Tbsp lemon juice
- extra virgin olive oil, plus extra for drizzling
- 2 Tbsp fresh parsley,finely chopped
- mint, to serve
- 2 ripe tomatoes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Chop 6 ripe tomatoes and 1 red pepper and place in a bowl.
- Add 2 T roughly chopped mint, 2 T roughly chopped parsley, 1 chopped red chilli, 2 T tomato paste, 2 T extra virgin olive oil and the juice of 1 lemon.
- Mix, then add 2 sliced spring onions, 1 chopped red onion and 2 finely chopped garlic cloves and season to taste.
- Garnish with mint leaves and serve with flatbreads.
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