Beef, cashew, and broccoli stir-fry
| Recipe By: | Zola Nene |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 8 minutes |
Ingredients
- 2 tbsp coconut oil
- 2 x 200 g sirloin steaks, cut into strips
- 1 tbsp corn flour
- 1 large onion, peeled cut into petals
- 2 cloves garlic, finely sliced
- 1 red chilli, sliced
- 230 g tenderstem broccoli
- 100 g cashew nuts, toasted
- 1/4 cup woolworths easy to wok honey, soy & ginger stir fry sauce
- woolworths easy to cook fresh egg noodles
- fresh coriander
- red chili, sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat a large wok over high heat.
- Add 1 Tbs coconut oil and allow to melt.
- Massage the cornflour into the steak, then add to the hot wok and stir fry until meat is golden, remove from the pan and set aside.
- Add more coconut oil to the wok, then add the onion and stir fry until beginning to brown on the edges.
- Add the garlic, chilli and broccoli, then stir fry until the broccoli is tender – about 8 minutes.
- Add the cashew nuts, then return the steak to the wok.
- Add the sauce, then continue to stir fry until the sauce is heated through and coating the meat and vegetables.
- Serve on egg noodles, topped with extra chilli and coriander
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