Basil pesto pasta with mozzarella
| Recipe By: | Hannah Lewery |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Cook's Tips: | “Combine Woolies’ tasty pestos and fresh pastas with beans and peas for a family meal that’s fast and fuss free.” |
| Prep Time: | 10 minutes |
Ingredients
- 250 g fresh, cooked al dente fettucine pasta
- 125 g fresh basil pesto
- buffalo mozzarella, torn
- 140g fresh peas
- 1 cup broad beans, blanched and outer skin removed
- sea salt and freshly ground black pepper, to taste
- 15 g basil leaves, finely chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the pasta according to package instructions.
- Drain and toss with the basil pesto while still warm, divide between bowls and top with the mozzarella, broad beans and peas.
- Season to taste and garnish with basil.
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