Sweet potato chips with herbed salt
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
Ingredients
- 1 kg Woolworths frozen straight-cut sweet potato chips
- 3 tsp sea salt, crushed, plus extra for topping
- 5 g basil leaves, finely chopped
- 5 g Italian parsley, finely chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.
- Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt. Sprinkle over the hot chips to serve.
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