Non-alcoholic party drinks
| Recipe By: | Zola Nene |
| Serves: | 4 |
Ingredients
- 1 L ginger ale
- 250 ml pineapple juice
- 4 tbsp granadilla pulp
- 4 toothpicks
- 1 cup blueberries
- peaches, sliced, to garnish
- rosemary sprigs, to garnish
- 1 L Woolworths sparkling water
- 1 tbsp fresh rosemary leaves
- 250 ml pomegranate juice
- 2 peaches, peeled and puréed
- water
- 1/2 cup pomegranate rubies
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
To make the "pomegranate, rosemary and peach spritz":
- Make the ice cubes by placing the 1/2 cup of pomegranate seeds into an ice cube tray, cover with water, then freeze to form the ice cubes.
- Place the peach puree, a splash of pomegranate juice and 1 tbsp rosemary leaves into tall glasses, then stir together.
- Top with the ice cubes, then add the 1 L of sparkling water.
- Garnish with sliced peach and a rosemary sprig.
- Serve with a straw.
To make the "granadilla, pineapple and blueberry sparkler":
- Skewer some blueberries onto the 4 toothpicks, then freeze until solid, along with any remaining blueberries.
- Place the 4 tbsp granadilla pulp and 250 ml pineapple juice into short glasses then top with the 1 cup of frozen blueberries (these will serve as ice cubes as well as flavor the drink).
- Top up the glasses with 1 L ginger ale and garnish with the blueberry skewer.
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