Pea salad with vinaigrette

Ingredients

  • maldon salt and pepper, to taste
  • 1 heaped tsp wholegrain mustard
  • 2 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 200 g feta, cubed over salad
  • 70 g red onion, finely sliced
  • 125 g mange tout peas
  • 200 g sugar snap peas

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Top and tail the Sugar Snap peas and the Mange Tout.
  2. Pour some boiling water over the peas for a couple of minutes then drain
  3. Place everything including the sliced red onions and crumbled feta into a salad bowl.
  4. Make the vinaigrette: Add the oil, white wine vinegar, mustard and seasoning into a jar.
  5. Shake jar to combine.
  6. Drizzle over the salad to serve. 
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Buy the ingredients
Maldon Sea Salt 250 g
1
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Wholegrain Mustard 135 g
1
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White Wine Vinegar 250 ml
1
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Willow Creek Estate Blend Olive Oil 750 ml
1
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Plain South African Feta Cheese 200 g
1
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Red Onions 1 kg
1
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Mange Tout Peas 125 g
1
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Sugar Snap Peas 80 g
1
R 0
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