Smoked salmon, mint and strawberry
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Prep Time: | 10 minutes |
Ingredients
- 100 g ribbons smoked salmon
- strawberries, washed, hulled and sliced
- to serve fresh mint leaves
- lime or lemon juice, to taste
- 1/3 cup avocado oil
- 1/2 tsp black pepper to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Arrange 8 ribbons of smoked salmon on individual plates or a large platter.
- Slice fresh strawberries in half and scatter them over the salmon, along with fresh mint leaves.
- Squeeze over the lime or lemon juice, to taste.
- Drizzle with a little avocado oil and finish with a good crack of black pepper.
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