Fillet steak
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 800 g Beef fillet, at room temperature
- 200 g Danablu cheese
- A handful Pomegranate rubies, to serve
- 2 tbsp Verlaque Pomegranate Concentrate
- sea salt and freshly ground pepper, to taste
- 3 Tbsp butter
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Cooking Instructions
- Rub the steak with the butter and allow to rest for 10 minutes, then place in a dry pan over a high heat.
- Sear the steak evenly all over to form a caramelised crust. Add the pomegranate concentrate and reduce the heat to medium.
- Turn the steak to coat it in the juice, then remove it from the pan and set aside. Remove the pan from the heat.
- Allow the fillet to rest for 5 minutes, then slice it. Return to the pan and add the blue cheese, allowing it to melt over the steak. Serve with freshly ground black pepper and garnish with pomegranate rubies.
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