Crustless cardamom milk tart
| Serves: | 8 |
| Cooking Time: | 60 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 4 free-range eggs, separated
- 1 cup white sugar
- 1 Tbsp butter
- 140 g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 litre milk
- 1 tsp vanilla paste
- 1 tsp ground cardamom
- 2 naartjies, zested
- cinnamon sugar, for dusting
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Cooking Instructions
- Preheat the oven to 160°C.
- Combine the egg yolks, sugar and butter and beat until pale and creamy.
- Sift the flour, baking powder and salt and, together with the milk, fold into the sugary egg mixture.
- Add the vanilla paste, cardamom and naartjie zest and fold in the beaten egg whites until combined. .
- Line a 20 cm round baking tin with baking paper and pour in the mixture.
- Sprinkle with a good dusting of cinnamon sugar, then bake for 1 hour, or until almost set with a lovely golden crust. Remove from the oven and leave to cool, then refrigerate until set.
FLAVOUR NOTE
Pair with coffee and white chocolate
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