Quick and easy salmon
| Recipe By: | Elsabe van der Walt |
| Serves: | 2 |
| Cooking Time: | 5 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 250 g salmon fillets, skinned
- 4 Tbsp olive oil, to drizzle
- lemon juice
- 1 red chilli, roughly chopped
- 4 red onion, thinly sliced
- 6 tbs coriander
- 1 ripe avocado, sliced
- 8 ripe tomatoes, sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Slice the tomatoes and avocado into cubes. Wash and roughly chop the coriander. Finely slice the red onion and fresh red chilli. Mix to make a salsa. Season and add a squeeze of lemon juice.
- Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side.
- Plate and spoon over the salsa.
"I am a deli owner, so food made at home on weekday evenings and weekends must be quick and easy but still tasty." - Elsabe van der Walt
You could enjoy this recipe too
Buy the ingredients
Add to Cart