Watercress pesto pasta
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 250 g Wholewheat penne
- 25 g Cashew nuts, lightly toasted
- sea salt and feshly ground pepper
- 2 Tbsp white wine vinegar
- olive oil
- 80 g Watercress
- 40 g Parmesan, finely grated
- sea salt and freshly ground pepper, to taste
- watercress, to serve
- Bufala Mozzarella
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- In a saucepan of salted boiling water, cook the pasta until al dente. Drain, then dress with spoonfuls of the pesto.
- Top with torn mozzarella and garnish with fresh watercress. Season to taste and serve immediately.
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