Pasta with red pepper
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 250 g Penne pasta, cooked al dente
- 300 g Woolworths cooked mini beef frikkadels
- 1 large sweet red pepper, finely chopped
- 390 g Italian Crushed Tomatoes
- sea salt and freshly ground pepper, to taste
- 2 tbsp parsley, chopped
- 1 red chilli, roughly chopped
- 2 cloves garlic, crushed
- organic olive oil, for drizzling
- 1/2 cup onion, finely chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Gently soften the onion in the oil. Stir in the garlic, chilli and red pepper and cook for 10 minutes, or until soft. Add the crushed tomatoes and simmer, uncovered, for 10 minutes.
- Stir in the frikkadels and parsley and gently heat through for a few minutes. Season to taste.
- Drain the pasta but reserve the water. Mix the pasta with the sauce, adding a little pasta water if necessary to loosen.
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