Onion Bhajis with buttermilk

Recipe By:TASTE
Serves:4
Cooking Time:10 minutes
Prep Time:10 minutes

Ingredients

  • 2 cups sunflower oil
  • 2 Tbsp garam masala
  • 3 Tbsp Flour
  • 1 Tbsp turmeric, ground
  • salt to taste
  • 2 cups buttermilk, plus extra for serving
  • 2 onions, cut into thin rings
  • 2 tbsp fruit chutney

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Heat the oil in a saucepan. Place the flour into a bowl with the garam masala, turmeric and salt.
  2. Add 1 cup buttermilk and mix to combine. Slice the onions into rings and then in half. Coat in the batter and deep fry in the oil until golden and crisp. Drain on kitchen paper.
  3. Mix the remaining buttermilk with the chutney and serve with the bhajis.

FLAVOUR NOTE
Sweet onions love spicy nutmeg and the liquorice flavour of star anise.

 

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Sunflower Oil 750 ml
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Garam Masala Blend 45 g
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Snowflake Cake Wheat Flour 1kg
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Turmeric 55 g
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Sea Salt 105 g
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Ayrshire Cultured Low Fat Buttermilk 500 ml
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Brown Onions 5 pk
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Regular Fruit Chutney 320 g
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