Braaied marrow bones
| Serves: | 4 as a side |
| Cooking Time: | 25 minutes |
| Prep Time: | 5 minutes |
Ingredients
- Ciabatta bread, for serving
- 1 kg Beef marrow bones
- 75 g Woolworths chipotle butter with lime, melted
- sea salt and freshly ground pepper, to taste
- 1 cup good quality beef stock
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the marrow bones and stock in a cast-iron pan. Cover with foil and cook for 45 minutes over medium coals.
- Remove the marrow bones from the pan and place on a piece of foil on the grid. Braai for 4 minutes to get a more direct smoky flavour. Place the chipotle butter in an ovenproof dish on the braai to melt.
- Remove the marrow bones from the grid and season to taste.
- Drizzle over the butter and serve with crispy bread.
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