Tumbled tomato-and-peach salad

Name: Tumbled tomato-and-peach salad
Yield: 8 as a side
Ingredients: salt to taste; verjuice; pink peppercorns, to garnish; microgreens, to garnish; Woolworths fresh baby herb leaves; red chilli, finely chopped; Bufala mozzarella, torn; Woolworths dessert peaches, halved and stoned; mini cucumbers, sliced lengthways; Woolworths imported white flesh nectarines, cut into wedges; fennel bulb, thinly sliced, fronds reserved; Israeli tomatoes, thickly sliced; Woolworths exotic tomatoes, halved

Recipe By:	Abigail Donnelly
Serves:	8 as a side

Ingredients

salt to taste
1/2 cup verjuice
pink peppercorns, to garnish
microgreens, to garnish
60 g Woolworths fresh baby herb leaves
1 red chilli, finely chopped
3 Bufala mozzarella, torn
4 Woolworths dessert peaches, halved and stoned
350 g mini cucumbers, sliced lengthways
4 Woolworths imported white flesh nectarines, cut into wedges
1 fennel bulb, thinly sliced, fronds reserved
2 Israeli tomatoes, thickly sliced
350 g Woolworths exotic tomatoes, halved

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Place the tomatoes, fennel, cucumber, nectarines and peaches on a platter. Top with the mozzarella.
Scatter over the remaining salad ingredients.
Splash over the verjuice and season to taste.

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