Baked mielie rice tart
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
Ingredients
- 2 fresh chillies, chopped
- a sprinkle paprika
- Woolworths tomato and basil pasta sauce
- 150 g Grated gouda
- 2 x 250 g Diced Wood Smoked Bacon, cooked
- 375 g maize meal
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prepare 375 g mielie rice according to package instructions.
- Layer in an ovenproof dish, alternating with Woolworths tomato-and basil pasta sauce, 2 x 250 g packets cooked diced woodsmoked bacon, a sprinkle of paprika and seasoning to taste.
- Top with any remaining bacon, 150 g grated Gouda and fresh chopped chillies. Bake at 180°C for 30 minutes.
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