Tomato, Bacon, Avo & Feta Pasta
| Serves: | 3-4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 250-300 g penne or spaghetti
- 125 g beeched-smoked bacon, chopped
- 400 g baby rosa tomatoes
- 4 t balsamic vinegar
- 1/2 chilli flakes (optional)
- 1 feta disc, crumbled
- 1 avocado, stoned, peeled and diced
- sea salt and freshly ground pepper, to taste
- rocket leaves, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the pasta according to the package instructions until al dente.
- Meanwhile, heat the a large frying pan, add the bacon and fry until cooked. Add the tomatoes, vinegar and chilli, if using and simmer until the tomato skins split.
- Stir through the feta and remove from the heat. Season to taste, toss with the drained pasta and add the avocado.
- Serve in individual bowls, garnished with rocket.
Cook's note:
Leave out the chilli if you prefer, and add a handful of rocket.
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