Warm gammon & crunchy apple salad
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 150 g, thickly sliced cooked gammon
- butter, for frying
- 70 g baby spinach
- 4 tbsp basil, chopped
- 3 Top red apples, sliced
- 8 radishes, rinsed and sliced
- 150 g sugar snap peas, blanched, for serving
- 1/2 cup parmesan, grated
- Dijon mustard
- 4 cloves garlic, chopped
- 1/2 tsp sea salt, plus extra to taste
- 4 Tbsp olive oil, to drizzle
- 1 Tbsp red wine vinegar or balsamic vinegar
- 3 Tbsp Wild blossom honey
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pan-fry the sliced gammon in the butter in a hot pan for 1 minute on each side until warmed through and slightly golden.
- Toss the baby spinach, basil, apples, radishes and sugar snap peas with the salad dressing. Top with the warm gammon and Parmesan to serve.
- To make the dressing, mash the mustard, garlic and sea salt to form a paste, slowly drizzle in the olive oil and vinegar while whisking, then add the honey.
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