Roast pork with pumpkin and baby apples
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 2 hours |
| Prep Time: | 30 minutes |
Ingredients
- 1 Kg pork leg
- 2 Tbsp avocado oil
- a pinch sea salt, plus extra to taste
- Black pepper, freshly ground
- 2 tsp cumin seeds, toasted and crushed
- 500g pumpkin, peeled
- 4 potatoes, peeled and halved
- 3 shallots, peeled and halved
- 4 baby apples, halved
- 4 1/2 cups good-quality chicken stock
- 350 ml apple juice
- 4 cloves garlic cloves, finely chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pre-heat the oven to 180°C.
- Using a sharp knife, score the skin of the leg of pork, then rub with avocado oil and scatter with sea salt and crushed cumin.
- Transfer to a large roasting tray and roast, basting occasionally, for 2 hours, or until crisp and golden.
- In the meanwhile, place the vegetables, shallots and apples in a cast-iron saucepan.
- Pour over the stock and apple juice, scatter with the crushed garlic and season to taste, then roast for 40 minutes, or until tender and caramelised.
- Serve slices of pork with a helping of the sticky-sweet pumpkin side.
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