Chicken caesar sandwich
This sandwich is perfect for kids' or grown ups' lunchboxes.
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Cook's Tips: | This sandwich is perfect for kids' or grown ups' lunchboxes. |
| Prep Time: | 15 minutes |
Ingredients
- 4 free-range skinless chicken breasts
- 350 ml organic chicken stock
- 250ml Full cream yoghurt
- 8 anchovy fillets, roughly chopped
- 1/3 cup fresh parsley,finely chopped
- chives
- 2 slices rye bread, sliced
- 150g feta, thinly sliced
- 2-3 heads cos lettuce, for serving
- black pepper, ground
- a pinch sea salt, plus extra to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place a medium-sized saucepan over a medium heat and add the chicken breasts and stock.
- Bring to a gentle simmer and poach the chicken breasts for 15 to 20 minutes, or until tender but with the flesh still firm to the touch.
- Drain, then slice the breasts.
- Add the yoghurt, anchovy fillets, parsley and chives to a bowl and blend until combined.
- Spoon over the rye bread and top with the sliced chicken.
- Finish off with a few slivers of feta and a cos lettuce leaf, season to taste and serve immediately.
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