Grilled halloumi

Recipe By:Hannah Lewry
Serves:4
Cooking Time:5 minutes
Prep Time:15 minutes

Ingredients

  • 10 g basil
  • micro leaf salad, to garnish
  • 200 g halloumi cheese, cubed
  • sea salt and freshly ground pepper, to taste
  • 2 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 bulb fennel
  • 1 x 350 g woolworths roasting vine tomatoes
  • 200 g strawberries

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Slice the strawberries and tomatoes into chunks. Shave the fennel bulb into wafer-thin slices using a vegetable peeler or slice very thinly using a sharp knife. Toss with the strawberries and tomatoes. Dress with the olive oil, red wine vinegar and season to taste.
  2. Heat a nonstick pan over a medium heat, then dry-fry the halloumi for 30 seconds on each side, or until golden brown. Remove from the pan and dot onto the salad. Top with micro-herbs and fresh basil.