Japanese style beef sirloin
| Recipe By: | Maranda Engelbrecht |
| Serves: | 2 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 3 x 150 g free-range sirloin steaks, thinly sliced
- 250 g butter, softened
- 30 ml shallots, skinned and grated
- 90 ml Granny Smith apple
- 40 ml warm rice wine vinegar
- 90 ml soy sauce
- 5 ml sesame oil
- 1 1/2 cups vegetable oil
- 2 tbsp wholegrain mustard
- 500 g castor sugar
- 3 cloves garlic, chopped
- 2 Tbsp piece ginger, grated
- 125 ml warm rice wine vinegar
- 1/2 cucumber, thinly sliced into matchsticks
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Cooking Instructions
- Heat a griddle pan until very warm.
- Use a brush and lightly baste the steak on both sides.
- Sear on both sides, remove from heat and rest for 10 minutes.
- To make the dressing, combine the shallots, apples, 40ml rice wine vinegar, soy sauce, sesame oil, mustard, castor sugar chilli, garlic and ginger and serve drizzled over and on the side.
- To make the pickled cucumber, soak the cucumber in 125ml warm rice wine vinegar for 10 minutes and remove. Strain and serve.
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