Coal-baked butternut
This recipe is the perfect end to your braai
Serves: | 8 |
Cooking Time: | 40 minute |
Prep Time: | 15 minutes |
Ingredients
- 4 small Woolworths Butternuts
- Woolworths Peanut Butter Ice Cream, to serve
- For the peanut-and-chocolate crumble:
- 200 g Woolworths white chocolate drops
- 180 g peanuts, crushed
- Coarse salt, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
“There is a snack in Zimbabwe called nhopi, which is basically chunky pumpkin mash with peanut butter, decorated with fresh cream. I’m told this is a Friday vibe after a long week, and at Christmas, caramelised white chocolate is added to elevate the sweet and nutty notes. Add ice cream and a crumble, and it becomes a great braai dessert.” – Vusi Ndlovu
- Place the butternuts directly into hot coals and allow to blacken all over. Add more ash and coals to cover. Cook in the coals for 30 minutes, or until a knife can be easily inserted. Once cooked, allow to cool. Halve lengthways and scoop out the seeds.
- To make the peanut-and-chocolate crumble, place the white chocolate in a saucepan over a medium heat and melt slowly. Keep stirring until the chocolate begins to caramelise, scraping the bottom of the saucepan as you stir.
- Allow to cool and mix through the peanuts. Sprinkle over some coarse salt and allow to set at room temperature.
- To serve, scoop the butternut flesh into a bowl, top with some peanut butter ice cream and a generous helping of the peanut-and-chocolate crumble.
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