Potatoes and chipotle pork sausages
| Serves: | 4 |
| Cooking Time: | 50 minutes |
| Prep Time: | 25 minutes |
Ingredients
- 6 Tbsp Pickled jalapeño
- 6-8 Woolworths chipotle pork sausage
- sea salt, to taste
- 4 spring onions,finely sliced
- 100 g mature cheddar, grated
- 40 g butter
- extra virgin olive oil, plus extra for drizzling
- 6 large potatoes, peeled, halved and parboiled
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prick the potatoes with a fork, then place in a large bowl and coat with the olive oil. Wrap each potato in tin foil with the shiny side facing inwards, then place directly into medium coals.
- Cook for 30 minutes, or until tender and cooked through, turning every few minutes to prevent them from burning.
- While the potatoes are cooking, place the sausages on a braai grid and cook over medium coals for 5 minutes on each side, or until charred and cooked through.
- Remove the foil from the potatoes, score and gently squeeze open. Add the butter, cheese and Jalapeños. Season to taste and scatter over the spring onion. Serve with the sausages.
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