Strawberry & Bocconcini salad
This salad abounds with the fresh flavours of spring, and is the perfect start to a satisfying lunch.
| Recipe By: | TASTE |
| Serves: | 4 |
| Cook's Tips: | Pair wih limes, almonds and balsamic. |
| Prep Time: | 10 minutes |
Ingredients
- 250 g Sabrosa strawberries
- pea shoots, fo serving
- 120 g bocconcini
- 12 nasturtium flowers, to garnish
- verjuice
- A small handful coriander, finely chopped
- 1 red chilli, seeded and chopped
- 2 tbsp Wild blossom honey
- olive oil, to drizzle
- sea salt and freshly ground pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix the strawberries, pea shoots and cheese in a bowl. Pour over the dressing ( verjuice, coriander, red chilli, honey, olive oil, and sea salt and freshly ground pepper), toss and arrange on a plate.
- Garnish with nasturtiums.
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