Asian style beef steaks
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 4 x 180 - 200 g beef steaks portions
- 1/2 cup beef stock
- freshly ground black pepper
- tenderstem broccolli, steamed, for serving
- sesame oil, for drizzling
- sesame seeds, toasted, for serving
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 clove garlic, crushed
- 1 tsp ginger, crushed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Marinate the steaks for 10 to 15 minutes.
- Heat a heavy pan on the hob. Remove the steaks from the marinade (but reserve the marinade) and sear on each side for a few minutes until brown.
- Mix the reserved marinade with the stock and add to the pan. Simmer for a few minutes – the steaks should be rare.
- Remove from the heat, season with pepper, cover with foil and leave to rest for 5 minutes.
- Serve the steaks and juices with steamed bok choi or broccoli moistened with sesame oil and sprinkled with sesame seeds.
You could enjoy this recipe too
Buy the ingredients
Add to Cart