Perfect seafood & wine pairs
Sushi & Pierre Jourdan Tranquille Blush
A careful blend of Pinot Noir and Chardonnay, Pierre Jourdan Tranquille Blush from Haute Cabriere in Franschoek is perfect for sipping with it's delicate bouquet of berries and fresh dry finish. Enjoy it with any sushi platter...a great idea for date night!
Seared Salmon & Ladybird Brut MCC Non-Vintage
A mouthwatering spectrum of strawberry, raspberry and rose petal. You'll get wonderful bursts of red fruit with sprightly mousse. Enjoy it with Seared salmon with capers and a fresh green salad.
Braaied Snoek & Organic Chenin Blanc
The Woolies Organic Chenin Blanc 2016 has appealing melon ans peach flavours, which carry through to a soft, succulent palate. Drink it with braaied snoek with butter, lemon and apricot jam served with fresh pot bread and a green salad.
Grilled Monkfish & Mulderbosch Cabernet Sauvignon Rose
This Stellenbosch winery produces a range of award-winning wines, not least of which is this beautiful rosè. Subtle layers of pink grapefruit, wild strawberry and redcurrant carry through to the stylishly elegant palate. Try it with grilled monkfish skewers with roast cauliflower and hazelnut salad served with pomegranate rubies.
Seafood & Astoria Prosecco NV
Prosecco is a carbonated sparkling wine made from the Glera grape in the Veneto wine region in northern Italy. Its stylish elegance and lively sparkle have made it immensely popular globally and it sells more bottle than Champagne. The nose has ripe pear, apple and citrus. On the palate there is an inviting freshness and a fine, persistent mousse. Match it with any seafood or shellfish. When it doubt...it's your safe option.