7 Ways with tuna
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A classic tuna mayo is hard to beat - sandwiched between two fresh slices of bread, or on top of a steaming, buttery baked potato. Satisfying and delicious, tuna hits the right spot which is why we're excited about the different ways tuna can be elevated into a gourmet treat. Try these recipes for a new take on this classic-in-a-can to rediscover delicious:
Tunisian tuna salad
Bright, light and delicious, this Tunisian tuna salad blends the aromatic smoky flavour of roasted peppers with tangy capers and fresh parsley.
Tuna and gorgonzola melt
As if you needed an excuse, gorgonzola takes a tuna melt to a new flavour dimension with thick slices of bread, fresh tomatoes and onion marmalade.
Vietnamese tuna parcels
Wrapped in a light rice paper parcel, the fresh and heavenly flavour combination of tuna, limes, melon, pesto and mint has to be tried to be believed.
Tuna and spelt salad
For a new play on a tuna salad classic, use spelt for a nutty texture with parsley, lemon and spring onions for fresh flavour.
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Roast pepper and tuna rye crostini
Putting a new spin on tuna-on-rye, roasted peppers and chilli give extra zing to a crunchy crostini that bursts with flavour.
Tuna and bacon tartlets
Tuna and bacon? Yes please! Think creamy tuna quiche-like tarts with pops of salty bacon for a whole new flavour twist.
Tuna caponata
Utterly satisfying with rich Italian flavours of tomato, capers, olives and aubergine with tender tuna, this is a pasta dish you'll be making again and again.