Bite into these red velvet lamingtons
Introducing: red velvet lamingtons. (True story.) Not only are they super pretty; they’re ridiculously easy to make – thanks to our gluten free vanilla cake mix. (Oh hello hi yes – they’re gluten free as well!)
Step 1: Pour
Add gluten free vanilla cake mix into a bowl.
Step 2: Whisk
Add 100 ml sunflower oil, 250 ml milk and 2 large eggs to a bowl, and whisk.
Add to the cake mix.
Step 3: Stir
Add 1 tablespoon cocoa powder and 2 teaspoons red food colouring to the batter, and stir well.
Step 4: Fill
Add the batter to a lined loaf tin or square cake tin.
Step 5: Bake
Bake at 180°C, for 25–30 minutes. Remove from the oven and let it cool.
Step 6: Cut
Cut the cake into squares.
Step 7: Dip
Dip the cake squares into warm strawberry jam.
Step 8: Roll
Roll the cake in desiccated coconut.
Step 9:
Eat (because, yum!).
No time to bake? Can we interest you in these chocolate salted caramel lamington rolls?