Fish finger wraps

Serves: 4

Ingredients: 

• 1½ cups Bulgar wheat, cooked
• 2 T harissa
• 3 T coriander, choppped
• 1 Granny Smith apple, chopped
• 1 small red cabbage, shredded
• ½ cup yoghurt
• 1T sundried tomato pesto
• 8 fish fingers, cooked
• 4 Ancient grain wraps, toasted

Method:

1. Mix together bulgar wheat, harissa and coriander. 
2. In a separate bowl, mix together the apples, cabbage, yoghurt and pesto.
3. Spoon each mixture into wraps and add fish fingers or eat unrolled.