Five things that taste better on the braai

Get out the weber, pull up a few chairs, grab a cold drink and soak up some sun because: here’s 5 of our most mouth-watering braai recipes, just in time for Heritage Day.

  1. BRAAI BROODJIES BUT BETTER

    Nothing says “classic South African braai” quite like a braai broodjie. Take things up a notch with these Emmental and tomato broodjies served with a basil pesto mayonnaise. 
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  2. STICKY BBQ CHICKEN WINGS

    There is no end to the love affair that is BBQ sauce and chicken and wings. When the cooking method is an open flame, you are left with a gastronomic love triangle that literally defines “moreish”. 
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  3. CHARGRILLED POTATOES

    Braaied pots loaded with butter are a staple at almost every al fresco feast during the summer months. This delicious version sticks to its traditional roots with a very subtle (but yummy) twist. 
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  4. CAVEMAN FILLET WITH ANCHOVY BUTTER & TOMATO BRUSCHETTA

    Beef fillet had a midlife crisis and reinvented itself as this dish. We all know that steak was made for the braai and this dish proves it all over again. 
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  5. BRAAIED LEMONADE

    Yes, you read that correctly. Use your braai grill for more than just meat this summer. Braaied lemonade is a refreshing twist on a classic summer sip.  
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