Close
select your delivery
change delivery location
By changing your delivery location, items in your basket are no longer available for delivery. Please see below the items that are no longer available.
Don't Change Delivery Details
ITEMS NO LONGER AVAILABLE
The following items have been removed from the online catalogue. Click Confirm to automatically remove these items from your basket or click Cancel to review your basket manually

Recipes & Tips

BURGER RECIPE
OSTRICH BURGERS WITH HUMMUS, HALLOUMI & GRILLED GARLIC MUSHROOMS
Recipe by:
Woolworths TASTE Magazine
Makes:
4 burgers
prep time
15 minutes
cooking time
20 minutes
BUY INGREDIENTS

INGREDIENTS:

4 ostrich burgers

3 T olive oil

250 g brown mushrooms

2 cloves garlic, thinly sliced

245 g halloumi, sliced

50 g flour

4 wholewheat rolls

120 g hummus

Flavourburst Crimson Microleaf Salad, to serve

fresh basil pesto, to serve

Thick Hand-cut Chips, to serve

COOKING INSTRUCTIONS:

Pan-fry the burger patties on a griddle pan in 1 T olive oil until nicely charred and cooked through.

Fry the brown mushrooms with the garlic and 1 T olive oil for 2 to 3 minutes until cooked and set aside.

Dust the halloumi in flour and fry in a non-stick pan in the remaining olive oil for a few seconds on each side until golden brown.

Remove from the heat and drain on kitchen paper.

Serve the patties on wholewheat rolls with a dollop of hummus and crimson microleaves, topped with basil pesto, garlic mushrooms and some more leaves.

Serve with a side of thick hand-cut chips and an icy cold beer.




TASTE MAGAZINE