Additional Information

Allergens: Wheat; Gluten.

Serving Suggestion

For traditional gremolata, lightly fry in extra virgin olive oil with parsley, garlic and lemon zest and stir through pasta. Sprinkle over bakes for a crusty topping or simply use to crumb chicken and fish.

Ingredients

Breadcrumbs (Contains: Wheat flour; Calcium carbonate; Salt; Raising agent).

Nutrients

Energy (1500kJ per 100g)
Cholesterol (0mg per 100g)
Total dietary fibre (3.0g per 100g)
Sodium (566mg per 100g)
Protein (11.0g per 100g)
Carbohydrate (72.8g per 100g)
Of which total sugar (4.2g per 100g)
Total fat (1.4g per 100g)
Of which mono unsaturated fatty acids (0.3g per 100g)
Of which poly unsaturated fatty acids (0.6g per 100g)
Of which saturated fatty acids (0.4g per 100g)
Of which trans fatty acids (0.0g per 100g)