recipes

Crusted Salmon
served with Asparagus and Truffle Oil

You will need
1 Side of Nowergian salmon
3 Tablespoon Chopped dill
3 Tablespoon zest of lemon
5 Tablespoon Capers – chopped
lemon juice from 1 lemon
1 Tub Onion Sprouts
1 Teaspoon crushed garlic
Salt and pepper to taste
4 Packs of asparagus tips
Truffle oil

Here’s how:

• Season salmon with salt and pepper.
• Top the flesh side of salmon with dill (leaving some for garnish), capers, lemon zest and garlic. Finish with a squeeze of lemon juice.
• Bake at 180 degrees for about 10 minutes.
• Blanch asparagus in boiling water for about 1 ½ minutes and then refresh in ice cold water to retain the green colour.
• Place asparagus on a platter, drizzle asparagus with truffle oil.
• Place the cooked salmon over asparagus and garnish with onion sprouts. Sprinkle fresh chopped dill over the salmon and on the platter.