You will need
2 tubs dolmades
2 tubs spanakopitas
2 tubs koftas on sticks
2 tubs red pepper hummus
2 tubs tzatziki
2 tubs taramasalata
crudités- baby carrots, celery, cucumber fingers and rosa tomatoes
2 bags bruschetta bites in bag ( various flavours)
Mini pita breads
Crusty bread
Fresh rosemary, thyme, basil to garnish
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Simply decant all these prepared products onto serving boards or bowls of your choice.
If possible serve the spanakopita’s and kofta’s warm.
Garnish with fresh herbs.
Serve with crudite, bruschetta, mini pita’ s and crusty bread.
Mix and match flavours on each bite