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Feta, Avocado and Chilli Dip

Serves 4
Preparation time 5 minutes

You will need:

1 small chilli, chopped
100g organic feta
30ml extra virgin olive oil
Juice of ½ a lemon
15g flat-leaf parsley
1 small avocado
15ml Ayrshire yoghurt
5ml freshly ground black pepper

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Here’s how:

Mix all the ingredients in a blender until smooth.
Serve with roasted asparagus, fennel and tomatoes, or fresh crudités.

Available to purchase online:

Chillies

Organic Plain Feta

Italian Extra Virgin Olive Oil

Lemons

Hass Avocados

Fat Free Ayrshire Prebiotic Plain Yoghurt

Black Peppercorn Grinder