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Brinjal and Garlic Dip

Serves 4

You will need
1 garlic bulb
Olive oil, to brush
6 baby brinjal
1 x 400g can chickpeas, drained
Juice of 1/2 lemon
Salt and freshly ground black pepper
Pomegranate molasses, to drizzle
Baby pita breads, to serve

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Here’s how:

Preheat the oven to 180c.
Rub the garlic and brinjal with olive oil and wrap in foil. Bake for 20 minutes until soft. Chop the brinjal into a bowl with the peeled, roasted garlic and beans. Add lemon juice and season. Blend until chunky. Drizzle over pomegranate molasses.

Available to purchase online:

Italian Extra Virgin Olive Oil

Woolworths Chickpeas

Lemons

Sea Salt & Black Pepper Set

Mini Pita Breads