recipes

White & Dark Chocolate Slices

Raspberries and White Chocolate

Seves 6

400g white chocolate, melted
200g fresh raspberries

Pour melted chocolate into a square tray lined with non stick baking paper. Toss over berries and chill until set.

Apricot, Walnut and Dark Chocolate

Seves 6

400g dark chocolate, melted
150g dried apricots, roughly chopped
100g walnuts, roughly chopped

Pour melted chocolate over a piece of non stick baking paper to form a large circle. Toss over apricots and nuts. Chill until set.