recipes

Chicken, pea and parsley pancakes

You will need:
Frozen pancakes from Woolworths

Sauce
2 tablespoons unsalted butter
2 tablespoons wholemeal flour
300 ml Ayrshire milk, warm
1 tablespoon very finely chopped parsley
100 g peas, cooked
200 g roast chicken, finely chopped

Here’s how:

To make the sauce: 
Melt the butter in a small saucepan, remove from the heat and stir in the flour. Return the pan to the heat and cook. Gradually add the warm milk, stirring constantly until the sauce has thickened. Add the parsley, peas and chicken and cook for a further 3-4 minutes.

To serve:
Each pancake filled with a tablespoon or two of the sauce.

Cook’s notes:
Substitute the chicken with ham. Bolognaise sauce can also be used.