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Recipes, Videos & Articles

VIDEO CLASSROOM

EPISODE 15: HOW TO MAKE BEER-BATTERED FISH
COOKING INSTRUCTIONS:

Season the fish with salt and pepper and dust lightly in flour (this helps the batter to stick to fish).

Sift the flour into a large bowl. Whisk in the beer to form a thick batter – it should coat the back of a wooden spoon.

Thickly coat the fish in the batter. Heat the oil and fry the fish fillets for 5 minutes on each side. Remove from the pan and drain on kitchen paper.

INGREDIENTS:
  • 4 x 175 g hake fillets
  • 225 g self-raising flour, plus extra for dusting
  • 300 ml cold beer
  • Canola oil, for deep frying
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